I was browsing the cheese section of a busy supermarket trying to put a cheeseboard together for friends when I felt overwhelmed by the choice and didn’t know where to begin. Fortunately I found someone who could help. Andy Swinscoe, Yorkshire’s youngest and probably only cheese refiner who is based at the newly opened Coutyard Dairy, Settle. Although only 26 Andy has been living and breathing cheese since he left Sheffield Hallam University with a first class honours in Culinary Arts and Hospitality five years ago. continue reading ›