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Durham Ox

Inside story of cooking food with an outside edge

Hanging on the wall in the bar of a 300-year-old pub in Crayke, North Yorkshire, is a coloured engraving which gives the pub its name – The Durham Ox. continue reading ›

Greens Restaurant

Fish and tips – fresh from the North Sea

Standing on the quayside at Whitby on a cold, blustery day in spring whets the appetite for a fresh fish supper. Whitby is famous across Europe for the quality of its catch. But it is cold and stormy and as I look out over the foreboding North Sea, Dave Winspear, from award winning fishmonger – Whitby Catch – reminds me what it takes to land fish from the cold, turbulent, waters surrounding our shores. continue reading ›

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