If you can make a smoothie then you can make these fresh fruit ice-lollies. They are super nutritious containing real strawberries, banana, vanilla and yogurt. If you make them in the morning they will be ready for the afternoon and can be stored in the fridge until a glorious hot sunny day - that’s if you can wait that long

These gorgeous, orange topped muffins are adapted from the signature recipe from Honey & Co’s baking book. They appear on the front cover.

This carrot, pistachio and almond cake is subtly flavoured with cinnamon. It does not contain any flour and is held together with eggs and ground nuts. Grated carrot and coconut give it a wonderful crumbly texture. I have made this version of Sabrina Ghayour’s recipe with olive oil, rather than butter and I have reduced the amount of sugar as the carrots make it quite sweet. It is a fabulous recipe and delicious with a dollop of thick Greek yogurt. I also served it as a pudding with a side of stewed and spiced apricots and some extra slivers of pistachio nuts.