This is one of my all time favourite home made bread recipes. It is simple and quick to make in a few hours with minimal input from the cook. The loaf can be made and proved quickly in the evening and left in the fridge overnight to rise ready to be baked first thing in the morning.
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Rye loaf with prunes and pink pepper
I love spending time in Northern Finland where we eat beautiful rye bread. It is chewy, lasts long time and has lots of flavour. We love it. So when Shipton Mill asked me to write about rye flour for their website I was delighted.
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