Last year I wrote a post on how to make elderflower champagne using straight forward white lacy elderflowers. This year I decided to try a version of the same using pink elderflowers from a black elderflower tree (sambucus nigra) growing in my garden.
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We love this gluten free polenta cake. It takes 10 minutes to weigh out and mix the ingredients together and just 40 minutes to cook. It can also be adapted to the flavours of the seasons.
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