This is a great stand-by aromatic, mild curry with loads of flavour. It is made mainly from store cupboard/freezer staples. With ingredients like frozen hake, a can of coconut milk and some spices from the store cupboard it can be rustled up in less than 15 minutes.
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Spiced pickled pears - delicious for Xmas
I really love these spiced pickled pears. Their translucent flesh turns golden as it simmers in a syrup made from soft brown sugar, white wine vinegar and a mix of spices. I have adapted the recipe from Sara Paston Williams's Christmas book written for the National Trust.
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